First, wash all vegetables and cut it according to your needs. Pour the oil in Kadhai and add two potential asafoetides for it. Now add cumin seeds and mustard. Let them rattle for a moment.
Step 2 Saute Vegetables
Now add minced onions and saute for 2-3 minutes. Add chopped carrots, nuts, peas, cauliflower and capsicum. Add salt and mix well. Let them cook for 3-4 minutes.
Step 3 Add spices
Now mix the diced paneer in Kadhai along with red chili powder, coriander powder, dry mango powder and combine everything together. Cook for more than 3-4 minutes.
Step 4 garnish and serve
After finishing, add masala salt and turn off the flame. Make sure your vegetables are cooked but crunchy. Decorate with coriander leaves and serve.