Paneer Gulab Jamun Recipe


Paneer Gulab Jamun Recipes

This soft sugar soaked ball might be everyone’s favourite dessert. So, when cravings were hit hard, no need to go far to the market to enjoy this warm pleasure when you can make it at home. No need to have luxury ingredients, because this recipe makes a jamun gulaber with a paneer. Whether it’s a cat party, a warning or other special event, you can also be this delicious Jamun Gulab and enjoy with your friends and family.

Jamun Gulae Paneer Material

  • PANEER 250 GM
  • 1/2 teaspoon of baking powder
  • 1 cup of sugar
  • processed oil as needed
  • 2 tablespoons of flour versatile
  • 1/6 teaspoon salt
  • 2 cups of water

Step 1 Mash The Paneer

Add paneer in a bowl, mash until smooth. Add flour, a pinch of salt, baking powder and 1 tablespoon of sugar. Mix well.

Step 2 for a small ball

Knead the mixture and make a small ball from him. After finishing, set aside.

Step 3 Heat oil and fry

Now hot oil is in Kadhai and fried the ball, until golden chocolate.

Step 4 Prepare sugar syrup

Side by side, prepare sugar syrup by boiling 2 cups of water in one cup of sugar. After achieving the consistency of two strings, turn it off. Drop the fried ball in it and let them soak syrup for 2-3 hours.

Step 5 Serve

You can decorate nuts if needed. Serve warm.

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