Paneer Gulab Jamun Recipes
This soft sugar soaked ball might be everyone’s favourite dessert. So, when cravings were hit hard, no need to go far to the market to enjoy this warm pleasure when you can make it at home. No need to have luxury ingredients, because this recipe makes a jamun gulaber with a paneer. Whether it’s a cat party, a warning or other special event, you can also be this delicious Jamun Gulab and enjoy with your friends and family.
Jamun Gulae Paneer Material
- PANEER 250 GM
- 1/2 teaspoon of baking powder
- 1 cup of sugar
- processed oil as needed
- 2 tablespoons of flour versatile
- 1/6 teaspoon salt
- 2 cups of water
Step 1 Mash The Paneer
Add paneer in a bowl, mash until smooth. Add flour, a pinch of salt, baking powder and 1 tablespoon of sugar. Mix well.
Step 2 for a small ball
Knead the mixture and make a small ball from him. After finishing, set aside.
Step 3 Heat oil and fry
Now hot oil is in Kadhai and fried the ball, until golden chocolate.
Step 4 Prepare sugar syrup
Side by side, prepare sugar syrup by boiling 2 cups of water in one cup of sugar. After achieving the consistency of two strings, turn it off. Drop the fried ball in it and let them soak syrup for 2-3 hours.
Step 5 Serve
You can decorate nuts if needed. Serve warm.