Paneer Kundan Recipe

Recipes

Along with a variety of non-vegetarian pleasures, awadhi cuisine also consists of many vegetarians and paneer dishes that do not lack royal wealth. Paneer Kundan is one of the dishes. If you are a vegetarian who likes thick and delicious gravies plus a soft paneer and flavourful, you have to try this amazing recipe! It is mainly cooked in curd and designed until oil appears to its surface. Even though this is something we can enjoy in several restaurants, it’s not difficult to make this at home too. All you need is just a lot of ingredients and some royal style decorations such as dried rose petals to provide a complete regal nuance and look. To start, follow the easy step by step paneer kundan recipe below!

Kundan Paneer Material

  • 500 GM Paneer
  • 1/2 cup of finely chopped tomatoes
  • 1 teaspoon of red chili powder
  • 1 1/2 teaspoon of coriander seeds
  • 1/2 teaspoon of salt powder masala
  • Dried rose petals 5 GM
  • Salt as needed
  • 2 Kashmir Red Chilli
  • 1/2 cup of finely chopped onion
  • 5 cloves finely chopped garlic
  • 2 tablespoons of ghee
  • 3 green kardam
  • 2 tablespoons of fresh cream
  • 3 tablespoons of yogurt (dadih)
  • 1 handful coriander leaf

Step 1 Marination Paneer Cube

Cut the paneer in a bite-sized cube and soak with salt and turmeric along with red chili powder and store it in the refrigerator for 15 minutes.

Step 2 sauteed spices and vegetables

Add ghee in hot pots Add dry spices such as kashmiri red chili and coriander seeds. Saute for 30 seconds. Now add the onions and finely chopped tomatoes with garlic. Cook this until the onion becomes soft and then add a dry rose petals.

Step 3 Add it, bring to a boil and served!

When spices have cooked with vegetables, add curd and mix thoroughly. Add masala salt too. This cooks until the curd starts leaving oil and then add the paneer cube. Mix and let it boil for one more minute. Turn off the flame, garnish with fresh cream and coriander leaves and serve!

Tips

  1. Play fire to low after adding yogurt to prevent it off.
  2. You can also fry the Paneer pieces in 1 tbsp oil before adding it to yogurt sauce.

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